Prepare your tastebuds for another Antiguan and Barbudan gastronomical experience that’ll tickle your senses! The Antigua and Barbuda Restaurant Week is an annual event showcasing the twin-island nation’s diverse culinary offerings. Spanning 14 days each May, this Caribbean Foodie event promises to be an exciting celebration of local and international cuisine, with a range of participating restaurants offering special prix fixe menus and discounted packages. Visitors can look forward to sampling traditional dishes and indulging in various activities.
The two-week-long celebration will provide a unique opportunity for visitors to discover new and exciting flavors while also enjoying the fusion of food and art native to Antigua and Barbuda. The local restaurants and international guest chefs will offer a variety of dishes to suit all tastes and dietary requirements, from seafood to vegetarian options. Past international chefs include Chef Kareem Roberts, Cookbook author Althea Brown, Chef Angel Barreto, three-time James Beard Foundation Award semifinalist and Food & Wine “Best New Chef” (2021), Chef Shorne Benjamin owner of Fat Fowl Restaurant in Brooklyn, NY, Chef Digby Stridiron, native of St. Croix and Washington DC based Sommelier Nadine Brown.
The Antigua and Barbuda Restaurant Week 2025 is a great opportunity for visitors to explore the twin islands’ culinary scene, meet local chefs, and immerse themselves in their vibrant local culture. Whether you are a food lover or simply looking for a fun and unique experience, this Caribbean food festival is not to be missed.
Click here for more information about the event.
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